The restaurant is situated in the space that used to be the stables of the palace. It is decorated with paintings of kife-size horses in movement, al fresco on stucco, executed by Mr. Guardiola Medina in September 1991. The background tonality is terracotta stucco.

The tables, all proceding from british antiquarians, are in mahogany. The chairs, also in mahogany, were realized on charge by the renowned carpenter from Carmona, D. Eduardo Buzón.

The glassworks are hand-made in the old sevillian manufactory of La Trinidad de Sevilla. The crockery is from La Cartuja de Sevilla, and the silverware from Cagliari. The table is laid in the english way, on an individual tablecloth varnished in crimson and old gold.