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Meats
Casa de Carmona
Chicken medallions on a Sauce of Oranges, Honey and Thyme,
                                               served with Rice or Cus-Cus
Beef Ragout with artichokes, green peas, carrots, and dices of fried potatoes.
Duck Magret with a Carrots Purée, Plums, Chestnuts and a Honey Sauce
Ox Sirloin Steak with sauce (Green Pepper, Roquefort, or Old Mustard),
                                    Fried Potatoes, and Sautéed Green Beans
 
 
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CASA DE CARMONA · PLAZA DE LASSO, 1 · CARMONA · 41410 SEVILLE · SPAIN
HOTEL DE CIUDAD ***** · NET: www.casadecarmona.com · TEL: +34 954 191 000 · FAX: +34 954 190 189 · Email: reserve@casadecarmona.com