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Meats
Chicken medallions
on a Sauce of Oranges, Honey and Thyme,
served with Rice or Cus-Cus
Beef Ragout
with artichokes, green peas, carrots, and dices of fried potatoes.
Duck Magret
with a Carrots Purée, Plums, Chestnuts and a Honey Sauce
Ox Sirloin Steak
with sauce (Green Pepper, Roquefort, or Old Mustard),
Fried Potatoes, and Sautéed Green Beans
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Casa de Guardiola
CASA DE CARMONA · PLAZA DE LASSO, 1 · CARMONA · 41410 SEVILLE · SPAIN
HOTEL DE CIUDAD ***** · NET:
www.casadecarmona.com
· TEL: +34 954 191 000 · FAX: +34 954 190 189 · Email:
reserve@casadecarmona.com