2005 New Year’s Eve Gala Menu at the Casa Palacio de Carmona

by Felipe on February 4, 2015

The Menu for New Year's Eve 2005 at the Casa Palacio de Carmona The Menu for New Year’s Eve 2005 at the Casa Palacio de Carmona

New Year’s Eve Dinner & Party
December 31st, 2005

Wine and Champagne Tasting in the Library at 7:30PM
Iberian Cured Ham, Iberian Cured Loin
— —– —
Hot Consomme with Oloroso Sherry, Truffle and a Julienne of Greens

Millefeuille of Sauteed Apples and Mango,
with Fresh Foie and a Sauce of Grapes

Pear Sherbet with Mint

Steamed Sea Bass with a Sauce of Saffron
Mushrooms and Large Green Asparragus

Duck Magret with a Potato Cake, Apple Puree,
Green Beans and a Rioja Sauce

Creppes Soufle with a Cream of Marrons Glaces with Cream,
Blue and Black Berries, and Glazed Sugar

Chocolates, Coffee, Tea, Herbal Teas.
A variety of Polvorones, Marzipans, Sugared Pinenuts & Almonds

White Rioja Dorado Marques de Murrieta
Red Rioja 1998 Reserva Vina Ardanza
Fino Tio Pepe – Champagne Taittinger
— —– —
At 11:45 Twelve Grapes and Champagne in the Patio
TV broadcast of the Tolling of Bells at the Puerta del Sol in Madrid
— —– —
New Year’s Eve Party in the Salon Azul
Classical Guitar Concert by Mr. Antonio Carmona
Disc Jockey, Free Drinks Bar

At 3:00 AM a Cream of Vegetables and Sandwiches will be served.

Price per person: 200 Euros vat Included.

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