Gracia – Restaurant a la Carte Menu

Gracia Restaurant Menu Autumn 2014 – Chef: Felipe Guardiola

Appetizers To Share
€ 18 Cured Iberian Serrano Ham
10 White Asparragus with Mayonnaise
14 Selection of Cheeses with Nuts, Prunes, Quince
16 Small Toasts with Smoked Cod, Smoked Salmon, Anchovies
6 Small Green Spicy Peppers, Fried
8 Mushroom Croquettes
10 Large Mushrooms, Sauteed with Garlic and Ham

Cold Soups and Greens
9 Andalusian Gazpacho with Variations and Garnish
9 Cream of Almonds with Dried and Fresh Fruits
12 Green Asparragus, Sauteed, with Manchego and a Fried Egg
12 Fried Artichokes with Soft Boiled Eggs

Salads and Millefeuilles
9 Mozzarella, Avocado and Tomato Salad
9 Green Salad with Walnuts and Goat Cheese
9 Salad of Tomatoes, White Tuna and Onion
18 Vol-au-Vent with Caramelised Apple, sauteed Fresh Foie and a Pedro Ximenez sweet wine Sauce

Rice and Pasta
14 Spaguetti alle Vongole – with Clams, Garlic and Chili
16 Greens Risotto – Zucchini, Artichokes, Asparragus and Manchego Cheese (min. 2P)
17 Risotto with Tomato, Baby Squid, and Prawns, and Chili (min. 2P)

Fish
As fish of the day we offer a selection of one or two of the following:

18-22 Corvina ( Meagre ), Lubina, Dorada, Merluza, Melva (Small Tuna) or Bonito (White Tuna)
19 Jumbo Shrimp (Langostino), steamed, boiled or pan fried
16 Smoked Salmon, with a Salad, Toasts, Capers, Onion

Meats
14 Pork Loin
17 Bottom Sirloin Beef
21 Beef Tenderloin

Desserts
4 Melon or Watermelon
4 Lemon or Mango Sherbet
5 Oranges with Brown Sugar and Old Rum
5 Sacher Chocolate Cake
7 Chocolate Fondant Brownie with Ice Cream
8 Apple Tartlet with Caramel and Ice Cream