Gracia Real a la Carte Menu

Menu Gracia Real English Winter 2011 51.42 kB pdf

Gracia Real Menu
Winter 2011 – Chef: Felipe Guardiola
Appetizers To Share
10 € White Asparragus with Mayonnaise
12 € Selection of Cheeses with Nuts, Prunes, Quince
15 € Selección de Ibéricos: Jamón, Caña de Lomo y Chorizo
16 € Small Toasts with Smoked Cod, Smoked Salmon, Anchovies
6 € Small Green Spicy Peppers, Fried
8 € Mushroom Croquettes
9 € Large Mushrooms, Sauteed with Garlic and Ham
18 € Cured Iberian Serrano Ham

Greens
11 € Green Asparragus, Sauteed, with Manchego and a Fried Egg
11 € Fried Artichokes with Soft Boiled Eggs
12 € Cream of Artichokes with Fried Bread

Salads and Millefeuilles
9 € Mozzarella, Avocado and Tomato Salad
9 € Rucola and Curly Endive Salad with Walnuts and Goat Cheese
9 € Salad of Tomatoes, White Tuna and Onion
12 € Vol-au-Vent filled with Asparragus and Mushrooms
16 € Vol-au-Vent Apple Fresh Foie sauteed and a Pedro Ximenez sweet wine Sauce

Rice and Pasta
12 € Spaguetti or Penne with a home-made Tomato, Zucchini sauce
14 € Spaguetti alle Vongole – with Clams, Garlic and Chili
16 € Risotto with Greens (Zucchini, Artichokes, Asparragus) and Manchego (min. 2P)
17 € Risotto with Tomato, Baby Squid, and Prawns, and Chili (min. 2P)

Fish
16 € Smoked Salmon, with a Salad, Toasts, Capers, Onion
18 € Swordfish with Sautéed Vegetables, Small Potatoes with Thyme and Rosemary
18 € Sea Bass with Artichokes

Meats
14 € Pork Loin in an Oranges Sauce, with Potatoes and Onions
16 € Entrecotte with Fries and Grilled Tomato
21 € Sirloin Steak with French Fries and a Chestnuts Purée

Desserts
4 € Oranges with Brown Sugar and Rum
8 € Fresh Fruit Salad Bowl with Watermelon Juice
9 € Apple Tarte Tatin with Ice Cream
5 € Sacher Chocolate Cake with Hot Chocolate
6 € Chocolate Fondant Brownie with Ice Cream